飲食店HACCP ベーシック

■Features of the app

This is an app for ``hygiene management that incorporates the HACCP concept'' for individual stores and small restaurants.

This is a very useful app that allows you to change management plans and keep records during breaks or for a short time after closing.

Restaurant HACCP Basic is completely free!

Fully compliant with hygiene management manual. You can use it with confidence.

① Formulation of management plan

7 general hygiene management items, 5 priority management items

② Implementation

Enter results on your smartphone or tablet

③ Confirmation and recording

Enter the result as “Good” or “Fail”

Refrigerator/freezer temperatures, employee health conditions, etc.

■Do you know...

More than 2,000 cases of food poisoning occur in Japan each year, and 60% of them occur at restaurants.

Hygiene management using HACCP is already compulsory in restaurants in Europe and the United States, but in Japan as well, the Food Sanitation Act was amended by the Diet in 2018, making it mandatory for all restaurants.

It's not too late!

The best solution is to create a management plan little by little and get into the habit of "keeping records every day."

Please take this opportunity to try "Restaurant HACCP Basic"! !