Stinges

The country bakery Stinges - traditional bakery craftsmanship and creative

Confectionery art since 1852.

Whether it's the variety of daily bread, a crispy country roll, a delicious piece of cake or the unusual tart variant - the Stinges bakery fulfills all your wishes when it comes to baking and confectionery. As soon as you enter the modern and cozy bakery cafés, the smell of fresh rolls, bread and cakes pampers your nose. Anyone who looks at the display is spoiled for choice, regardless of the area. Whether you start the day with rolls warm from the oven, a Krustini for lunch, something delicious from the range of cakes and tarts that represents the finest confectionery craftsmanship or a hearty pretzel stick - Stinges will spoil you throughout the day with its fresh products from the bakery. Anyone who likes traditional bakery craftsmanship

and creative confectionery art, you have come to the right place at the Stinges country bakery, which was founded in 1852 by Leopold Stinges and has its headquarters in Brüggen-Lüttelbracht. The company meets all the criteria that you would expect from a good artisan baker: love and passion, variety and quality, innovation, regional commitment, a heart for the homeland, respect for nature and a healthy sense of sustainability. Despite all its tradition, Stinges is a modern family business that is run by the two brothers Leo and Willi Alexander in the fifth generation. With the children Carlotta, Fabio, Christopher and Fiona also working in their parents' business, the 6th generation is already at the start. In the family business, tradition, quality, freshness and friendliness are very important. At Stinges, many products are made using old, refined family recipes. Something that customers can taste. Most of the good ingredients come directly from the region. The Stinges country bakery is now represented with around 115 specialist shops in the catchment areas of Viersen- Grenzland, Mönchengladbach, Heinsberg district, Krefeld, Rhein-Neuss district and Kleve district. One thing is particularly important to the Stinges brothers Leo and Willi Alexander: “The customer must always have the feeling that they enjoy staying with us and don’t have to dig too deep into their pockets for excellent products. Rolls and bread are staple foods and shouldn’t be expensive.” The two passionate bakers believe in this.